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Restaurants

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Restaurants

Château de Lalande ANNESSE-ET-BEAULIEU

Restaurants ANNESSE-ET-BEAULIEU dordogne : Château de Lalande

Inventive gourmet cuisine combining local produce and originality. Chef: Yves Staebell. Specialities: Périgord-style duck fillet with 3 vinegars and roasted figs, baby new potatoes with sea salt; Fillet of pan fried Aquitaine sturgeon, crea ...

Restaurant le Surier BEAUMONT DU PÉRIGORD

Restaurants BEAUMONT DU PÉRIGORD dordogne : Restaurant le Surier

Old-style Périgord gastronomy Chef: Christian Borini. Specialties: selection of medium-rare casseroled and pan-fried foie gras, 7-spice duck breast with mandarin and ginger sauce. Come appreciate the tranquillity of a century- ...

L'Imparfait BERGERAC

Restaurants BERGERAC dordogne : L'Imparfait

Regional fine dining featuring seasonal produce and fish. : Hervé Battiston.
Specialties: beautiful sole meunière, seasonal vegetables; beef tenderloin; pan-fried foie gras. Caviar de Neuvic: enjoy tastings in the rest
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La Petite Tonnelle BEYNAC-ET-CAZENAC

Restaurants BEYNAC-ET-CAZENAC dordogne : La Petite Tonnelle

Creative and gourmet cuisine based on fresh locally-made market products.
Our specialties: red label salmon smoked on beech wood, fresh fish of the day, Limousin calf. On the terrace or in our troglodyte dining area, La Petite Tonnel
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Restaurant Charbonnel BRANTÔME EN PÉRIGORD

Restaurants BRANTÔME EN PÉRIGORD dordogne : Restaurant Charbonnel

Gourmet cuisine. Chef: Bernard Villain. Specialities: fricassée of scallops with mushrooms, haunch of veal stuffed with truffles. Terrace beside the river Dronne. View. Set menus from €35 (weekday lunchtimes) to €70 + a la carte. *** Hotel. ...

La Table du Pouyaud CHAMPCEVINEL

Restaurants CHAMPCEVINEL dordogne : La Table du Pouyaud

Classic personalised cuisine. Chef: Gilles Gourvat (starred Michelin Guide chef for 6 years). Specialties: Lobster bouillabaisse, truffled veal sweetbreads, creamed cauliflower, Aquitaine crab and caviare. Just 3km from the to ...

Restaurant Les Voyageurs COQUILLE

Restaurants COQUILLE dordogne : Restaurant Les Voyageurs

Gastronomic, gourmet cuisine. Chef: Christian Gasparine. Specialities: pan fried sweetbreads with mushrooms, a wide range of duck foie gras prepared by our chef, Limousin meat, lobster with whisky and scallops. Large Périgord style dining r ...

Au fil de l'eau COUZE-ET-SAINT-FRONT

Restaurants COUZE-ET-SAINT-FRONT dordogne : Au fil de l'eau

Creative fine dining featuring local produce and seafood. Chef: Bernard Delayre. Specialties: perch with beurre blanc; veal sweetbreads with morel mushrooms; escargot cassoulette, foie gras and ceps. Summer patio at the water' ...

Les Glycines & SPA EYZIES-DE-TAYAC-SIREUIL

Restaurants EYZIES-DE-TAYAC-SIREUIL dordogne : Les Glycines & SPA

Le 1862: Modern, fashionable cuisine showcasing excellent produce. Varied wine list. Chef: Pascal LOMBARD. Specialties : Perigord veal with Lard Colonnata and black truffle. Menu from 62 € to 110. Beautiful terrace panoramic view ...

La tour des vents & le bistrot de Malfourat MONBAZILLAC

Restaurants MONBAZILLAC dordogne : La tour des vents &  le bistrot de Malfourat

La Tour des Vents: generous, original cuisine. Chef: Damien Fagette. Specialties: old-style veal sweetbreads, soufflé au Grand Marnier, mango passionfruit opera style duck foie gras, fresh fruit chutney and gingerbread. At the ...

Restaurant Le 4 MONTIGNAC

Restaurants MONTIGNAC dordogne : Restaurant Le 4

Personal cuisine with day to day menus using natural products.
Chef: Jean-Bernard Lavaud. Specialised in sea raviolles and crunchy vegetables: Pork cheeks with satay cooked in pineapple juice and beer. In an old Perigord farm with cove
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Château Les Merles MOULEYDIER

Restaurants MOULEYDIER dordogne : Château Les Merles

Les Merles restaurant and bar, cuisine using local and kitchen garden produce.
Chef: Sébastien Holten.
Specialities: Spinach with salt-crusted chicken, sautéed asparagus, foie gras and morel mushroom sauce, Roger Vergé-style stuffed
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Le Clos Saint-Front PÉRIGUEUX

Restaurants PÉRIGUEUX dordogne : Le Clos Saint-Front

Gastronomic cuisine featuring the latest market produce. Chef: Patrick Feuga. Specialty: Trilogy of "3-temperature" foie gras; sword cut black beef. Built in the 16th century, near the cathedral. One of the most beautiful gardens in the cit ...

L'Atelier PÉRIGUEUX

Restaurants PÉRIGUEUX dordogne : L'Atelier

Fashionable cuisine based on fresh, specially selected products. Chef: Fred Chabanaud.
Specialities: ris de veau dorés au sautoir, jus réduit, millefeuille de pomme de terre au beurre salée ; Foie gras de canard mi-cuit à la fleur d
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Chez Nico PÉRIGUEUX

Restaurants PÉRIGUEUX dordogne : Chez Nico

Modern bistro cuisine using only the freshest produce.
Chef: Nicolas Verchère. Specialities: Re-imagined aubergine caviar; pan-fried foie gras with artichoke purée; prawn ravioli with lemongrass emulsion. Restaurant situated in old Pé
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Restaurant L'essentiel PÉRIGUEUX

Restaurants PÉRIGUEUX dordogne : Restaurant L'essentiel

Produce-focused cuisine that combines finesse and taste.
Chef: Eric Vidal. Specialities: jellied oysters; tourteau and langoustine; roast pigeon au-sang. Charming restaurant, near the cathedral, with terrace patio.
Menu €43€ - €89
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Restaurant La Table du Moustier PEYZAC-LE-MOUSTIER

Restaurants PEYZAC-LE-MOUSTIER dordogne : Restaurant La Table du Moustier

Eclectic cuisine featuring fresh produce. Chef: Eveline Digand. Specialties: Duck brochette duo, potato gratin, grilled rutabaga, braised red cabbage with raisins; Duo of cauliflower and smoked tofu, millet gratin, beanshoot salad with oat ...

Le Bistrot du Presbytère QUEYSSAC

Restaurants QUEYSSAC dordogne : Le Bistrot du Presbytère

Regional cuisine featuring fresh produce. Chef: Valérie Champelos. Specialties: beef cheeks, veal sweetbreads with morel mushrooms. Dining room set in a former 17th century rectory. Superb pastoral patio open in the summer.
Menus from
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La Table de Léo SAINT-AVIT-SENIEUR

Restaurants SAINT-AVIT-SENIEUR dordogne : La Table de Léo

Modern bistro cuisine using only fresh seasonal produce. Chef: Florent Reversat. Specialties: Shredded duck; rack of lamb with vegetables of the day. Charming restaurant at the foot of the abbey. Dining room with 30 covers. ...

Restaurant le Moulin du Grand Etang SAINT-ESTEPHE

Restaurants SAINT-ESTEPHE dordogne : Restaurant le Moulin du Grand Etang

Refined and inventive cuisine inspired from fresh regional produce. Chef: David Pereira. Specialties : Duck confit canneloni with foie gras, croute de noix. A nice sunkissed terrace, next to the lake and deep in the countryside. Menus : fr ...

Restaurant le Saint-Martial SAINT-MARTIAL-DE-NABIRAT

Restaurants SAINT-MARTIAL-DE-NABIRAT dordogne : Restaurant le Saint-Martial

Contemporary fine dining featuring fresh seasonal produce Jean-Marc Réal Specialties : Crab puff pastry with Granny Smith celery remoulade; Veal sweetbreads with macaroni gratin Echourgnac style; Whipped egg whites with w ...

Restaurant de la Chartreuse du Bignac SAINT-NEXANS

Restaurants SAINT-NEXANS dordogne : Restaurant de la Chartreuse du Bignac

Modern, creative fine dining featuring seasonal produce. Fresh organic produce. Chef: Rémy le Charpentier
Mushroom-based dishes. Smoked salted baked duck foie gras. Organic veal with scallops and chorizo. Twix du Périgord.
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La Couleuvrine SARLAT-LA-CANEDA

Restaurants SARLAT-LA-CANEDA dordogne : La Couleuvrine

Hotel restaurant over 3 generations in the Heart of Sarlat.
Open all year round midday and evening. Gourmet pub regional and creative cuisine. Restaurant owner.
Seasonal terrace. Beautiful dining areas with neat interiors
Che
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Le Petit Manoir SARLAT-LA-CANEDA

Restaurants SARLAT-LA-CANEDA dordogne : Le Petit Manoir

Fusion cuisine: local products and Asian flavours Menus from €16 (lunch) to €39. Open year round except 1 month in winter Charming restaurant in a 15th-century town mansion with private garden in a historic landmark district ...

Les jardins d'Harmonie SARLAT-LA-CANEDA

Restaurants SARLAT-LA-CANEDA dordogne : Les jardins d'Harmonie

Mixed, intuitive cuisine using local produce. Chef: Marc Bidoyet. Specialities: Land and sea crispbread, duck fillet with imperial Earl Grey tea. Located on a small square in the medieval city near the cathedral.
Summer terrace.
Set
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Auberge de la Truffe SORGES

Restaurants SORGES dordogne : Auberge de la Truffe

Gourmet restaurant: Chef: Pierre Corre. Tasty regional cuisine with a modern take prepared with regional produce. Specialities: The Truffle in all its forms; Verrine of veal sweetbread; Hare à la Royale. Air-conditioned restau ...

LE MANOIR D’ELLES ST-ROMAIN-ET-SAINT-CLEMENT

Restaurants ST-ROMAIN-ET-SAINT-CLEMENT dordogne : LE MANOIR D’ELLES

Home-style cooking, fresh local produce. Chef: Léopoldine Pin. Speciality: Medium-rare foie gras with apple chutney and orange peel marmalade. Just 10 mins from Thiviers, on a 60 ha organically farmed estate. Summer patio.
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Restaurant l'Imaginaire & Bistrot d'à coté TERRASSON-LAVILLEDIEU

Restaurants TERRASSON-LAVILLEDIEU dordogne : Restaurant l'Imaginaire & Bistrot d'à coté

Novel, delicious cuisine, blending modern and traditional. Chefs: François Adamski and Eric Sana. Fine dining restaurant under a magnificent 17th century vaulted ceiling, enhanced by modern decor a unique setting for food lovers. Sha ...

Le Vieux Logis & le Bistrot de la Place TRÉMOLAT

Restaurants TRÉMOLAT dordogne : Le Vieux Logis & le Bistrot de la Place

Le Vieux Logis: Creative, original cuisine.
Chef: Vincent Arnould. Specialties: Duck foie gras poached in Bergerac wine; stewed pears with black pepper and cinnamon; truffled veal tenderloin and roast potatoes; sof
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