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5, rue St-Pierre 24540 MONPAZIER
Tel : 05 53 22 44 00
Site : www.hoteledward1er.com
Eléonore: Fine, gourmet cuisine celebrating Périgord produce.
Chef: Gwenaël Gauthier.
Specialities: Foie gras cooked wrapped in linen, white carrots pickled in white balsamic vinegar, mango & passion fruit coulis. Leg of lamb, courgette spaghetti, cream of garlic, black olive coulis & garlic biscuit.
An intimate atmosphere in the Château Hotel Edward 1er, where in summer food can be served in the Château's gardens. Set menus from €30 to €50. Open from March 21 to November 30.
Bistrot 2: Modern restaurant, Périgourd dishes rediscovered and reworked. Service with a smile. Terrace beneath the wisteria overlooking the gates of the fortified town. Set menus from €15.75 (weekday lunch) to €27.75 + a la carte. Open all year, closed Fridays.
|Rooms : 28seats||Terrasse : 28 seats||Panorama||Parking||Carte|
Nos coordonnées GPS (degrés décimaux) : Lat. 44.679086 / Long. 0.893514