24 Paysage Périgord Dordogne

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Restaurants

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Restaurants

L'Imparfait BERGERAC

Restaurants BERGERAC dordogne : L'Imparfait

Regional fine dining featuring seasonal produce and fish. : Hervé Battiston.
Specialties: beautiful sole meunière, seasonal vegetables; beef tenderloin; pan-fried foie gras. Caviar de Neuvic: enjoy tastings in the rest
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La Petite Tonnelle BEYNAC-ET-CAZENAC

Restaurants BEYNAC-ET-CAZENAC dordogne : La Petite Tonnelle

Creative and gourmet cuisine based on fresh locally-made market products.
Our specialties: red label salmon smoked on beech wood, fresh fish of the day, Limousin calf. On the terrace or in our troglodyte dining area, La Petite Tonnel
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Restaurant Charbonnel BRANTÔME EN PÉRIGORD

Restaurants BRANTÔME EN PÉRIGORD dordogne : Restaurant Charbonnel

Gourmet cuisine. Chef: Bernard Villain. Specialities: Pan fried foie gras with truffles ; Ostrich steak rossini style. Riverside terrace. View. Set menus from €35 (weekday lunchtimes) to €75 + a la carte. *** Hotel. Open all year except Feb ...

Restaurant Les Voyageurs COQUILLE

Restaurants COQUILLE dordogne : Restaurant Les Voyageurs

Gastronomic, gourmet cuisine. Chef: Christian Gasparine. Specialities: pan fried sweetbreads with mushrooms, a wide range of duck foie gras prepared by our chef, Limousin meat, lobster with whisky and scallops. Large Périgord style dining r ...

Les Glycines & SPA EYZIES-DE-TAYAC-SIREUIL

Restaurants EYZIES-DE-TAYAC-SIREUIL dordogne : Les Glycines & SPA

Le 1862: Modern, fashionable cuisine showcasing excellent produce. Varied wine list. Chef: Pascal LOMBARD. Specialties : Perigord veal with Lard Colonnata and black truffle. Menu from 62 € to 110. Beautiful terrace panoramic view ...

La tour des vents & le bistrot de Malfourat MONBAZILLAC

Restaurants MONBAZILLAC dordogne : La tour des vents &  le bistrot de Malfourat

La Tour des Vents: generous, original cuisine. Chef: Damien Fagette. Specialties: old-style veal sweetbreads, soufflé au Grand Marnier, mango passionfruit opera style duck foie gras, fresh fruit chutney and gingerbread. At the ...

Le Restaurant de Bouilhac MONTIGNAC

Restaurants MONTIGNAC dordogne : Le Restaurant de Bouilhac

Cuisine périgourdine gastronomique, plats savoureux et plein d’audace évoluant au fil des saisons. Chef  : Christophe Maury Spécialités  : terrine de foie gras d’oie au naturel, chutney aux agrumes et fruits secs  ; carré d’ag ...

Château Les Merles MOULEYDIER

Restaurants MOULEYDIER dordogne : Château Les Merles

Cuisine using produce from the local area and the vegetable garden.
Chef: Sébastien Holten. Specialities: Salt crust chicken, sautéed asparagus and cream of morel, home-made foie gras with a carrot marmalade. Contemporary decor
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Le Clos Saint-Front PÉRIGUEUX

Restaurants PÉRIGUEUX dordogne : Le Clos Saint-Front

Gastronomic cuisine featuring the latest market produce. Chef: Patrick Feuga. Specialty: Trilogy of "3-temperature" foie gras; sword cut black beef. Built in the 16th century, near the cathedral. One of the most beautiful gardens in the cit ...

L'Atelier PÉRIGUEUX

Restaurants PÉRIGUEUX dordogne : L'Atelier

Cuisine gastro créative mettant à l’honneur le produit, le goût, les saveurs.Chef : Cyril Haberland.
Spécialités : Foie gras de canard jus truffe, L’incontournable ris de veau sauce Périgueux, Chou craquelin au thym et f
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Restaurant L'essentiel PÉRIGUEUX

Restaurants PÉRIGUEUX dordogne : Restaurant L'essentiel

Produce-focused cuisine that combines finesse and taste.
Chef: Eric Vidal. Specialities: jellied oysters; tourteau and langoustine; roast pigeon au-sang. Charming restaurant, near the cathedral, with terrace patio.
Menu €47€ - €89
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0'Plaisir des Sens ROQUE-GAGEAC

Restaurants ROQUE-GAGEAC dordogne : 0'Plaisir des Sens

Local fresh produce. Chef : Bruno Marien. Specialities : A ramequin of snails with ceps and crispy croutons ; Duck tournedos with truffle sauce ; Filo pastry chocolate tart Summer dining on the Patio. Function room, weddings. ...

La Couleuvrine SARLAT-LA-CANEDA

Restaurants SARLAT-LA-CANEDA dordogne : La Couleuvrine

Hotel restaurant over 3 generations in the Heart of Sarlat.
Open all year round midday and evening. Gourmet pub regional and creative cuisine. Restaurant owner.
Seasonal terrace. Beautiful dining areas with neat interiors
Che
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Le Bistrot SARLAT-LA-CANEDA

Restaurants SARLAT-LA-CANEDA dordogne : Le Bistrot

Bistro style cuisine from fresh local produce. Chef : Jean-Michel Bouriane. Specialities : Ramequin of snails from the Ceylou farm with unpasteurised camembert ; Duck shepherd's pie. Ideally situated in the heart of this histo ...

Les jardins d'Harmonie SARLAT-LA-CANEDA

Restaurants SARLAT-LA-CANEDA dordogne : Les jardins d'Harmonie

Cuisine métissée et intuitive à base des produits du terroir. Chef : Marc Bidoyet. Spécialités : Tempura terre et mer foie gras et langoustine ; Raviole frit à la bolognaise de magret foie gras giroles. (Terrasse d'été) Men ...

Auberge de la Truffe SORGES

Restaurants SORGES dordogne : Auberge de la Truffe

Gourmet restaurant: Chef: Pierre Corre. Tasty regional cuisine with a modern take prepared with regional produce. Specialities: The Truffle in all its forms; Verrine of veal sweetbread; Hare à la Royale. Air-conditioned restau ...

Le Vieux Logis & le Bistrot de la Place TRÉMOLAT

Restaurants TRÉMOLAT dordogne : Le Vieux Logis & le Bistrot de la Place

Le Vieux Logis: Creative, original cuisine.
Chef: Vincent Arnould. Specialties: Duck foie gras poached in Bergerac wine; stewed pears with black pepper and cinnamon; truffled veal tenderloin and roast potatoes; sof
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La Table du PouyaudCHAMPCEVINEL         05 53 09 53 32

Le Bistrot du PresbytèreQUEYSSAC         05 53 58 73 36

Restaurant le Moulin du Grand Etang SAINT-ESTEPHE         05 53 60 41 69

Restaurant de la Chartreuse du BignacSAINT-NEXANS         05 53 22 12 80

Le Petit ManoirSARLAT-LA-CANEDA         05 53 29 82 14

Restaurant l'Imaginaire & Bistrot d'à cotéTERRASSON-LAVILLEDIEU         05 53 51 37 27

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