24 Paysage Périgord Dordogne

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Château de Lalande ANNESSE-ET-BEAULIEU

Restaurants ANNESSE-ET-BEAULIEU dordogne : Château de Lalande

Inventive gourmet cuisine combining local produce and originality. Chef: Yves Staebell. Specialities: Périgord-style duck fillet with 3 vinegars and roasted figs, baby new potatoes with sea salt; Fillet of pan fried Aquitaine sturgeon, crea ...

L'Imparfait BERGERAC

Restaurants BERGERAC dordogne : L'Imparfait

Regional fine dining featuring seasonal produce and fish. : Hervé Battiston.
Specialties: beautiful sole meunière, seasonal vegetables; beef tenderloin; pan-fried foie gras. Caviar de Neuvic: enjoy tastings in the rest

La Table du Marché couvert BERGERAC

Restaurants BERGERAC dordogne : La Table du Marché couvert

Mellow, plant orientated, natural cuisine. Chef: Stéphane Cuzin. Specialities: Duck and Chestnut Cromesquis, Cream and Châtiment Fraises du Pays, with local strawberries. The situation of the restaurant, opposite the covered market, ...

La Petite Tonnelle BEYNAC-ET-CAZENAC

Restaurants BEYNAC-ET-CAZENAC dordogne : La Petite Tonnelle

Creative and gourmet cuisine based on fresh locally-made market products.
Our specialties: red label salmon smoked on beech wood, fresh fish of the day, Limousin calf. On the terrace or in our troglodyte dining area, La Petite Tonnel

Restaurant Charbonnel BRANTÔME EN PÉRIGORD

Restaurants BRANTÔME EN PÉRIGORD dordogne : Restaurant Charbonnel

Gourmet cuisine. Chef: Bernard Villain. Specialities: Pan fried foie gras with truffles ; Ostrich steak rossini style. Riverside terrace. View. Set menus from €35 (weekday lunchtimes) to €70 + a la carte. *** Hotel. Open all year except Feb ...

Restaurant Les Voyageurs COQUILLE

Restaurants COQUILLE dordogne : Restaurant Les Voyageurs

Gastronomic, gourmet cuisine. Chef: Christian Gasparine. Specialities: pan fried sweetbreads with mushrooms, a wide range of duck foie gras prepared by our chef, Limousin meat, lobster with whisky and scallops. Large Périgord style dining r ...

Au fil de l'eau COUZE-ET-SAINT-FRONT

Restaurants COUZE-ET-SAINT-FRONT dordogne : Au fil de l'eau

Creative fine dining featuring local produce and seafood. Chef: Bernard Delayre. Specialties: Cod fillet in a “bouillabaisse” style stew; veal sweetbreads with morel mushrooms; escargot cassoulette, foie gras and ceps. Summer ...


Restaurants EYZIES-DE-TAYAC-SIREUIL dordogne : Les Glycines & SPA

Le 1862: Modern, fashionable cuisine showcasing excellent produce. Varied wine list. Chef: Pascal LOMBARD. Specialties : Perigord veal with Lard Colonnata and black truffle. Menu from 62 € to 110. Beautiful terrace panoramic view ...

La tour des vents & le bistrot de Malfourat MONBAZILLAC

Restaurants MONBAZILLAC dordogne : La tour des vents &  le bistrot de Malfourat

La Tour des Vents: generous, original cuisine. Chef: Damien Fagette. Specialties: old-style veal sweetbreads, soufflé au Grand Marnier, mango passionfruit opera style duck foie gras, fresh fruit chutney and gingerbread. At the ...

Le Restaurant de Bouilhac MONTIGNAC

Restaurants MONTIGNAC dordogne : Le Restaurant de Bouilhac

Cuisine périgourdine gastronomique, plats savoureux et plein d’audace évoluant au fil des saisons. Chef  : Christophe Maury Spécialités  : terrine de foie gras d’oie au naturel, chutney aux agrumes et fruits secs  ; carré d’ag ...

Restaurant Le 4 MONTIGNAC

Restaurants MONTIGNAC dordogne : Restaurant Le 4

Personal cuisine with day to day menus using natural products.
Chef: Jean-Bernard Lavaud. Specialised in sea raviolles and crunchy vegetables: Pork cheeks with satay cooked in pineapple juice and beer. In an old Perigord farm with cove

Château Les Merles MOULEYDIER

Restaurants MOULEYDIER dordogne : Château Les Merles

Cuisine using produce from the local area and the vegetable garden.
Chef: Sébastien Holten. Specialities: Salt crust chicken, sautéed asparagus and cream of morel, home-made foie gras with a carrot marmalade. Contemporary decor

Le Clos Saint-Front PÉRIGUEUX

Restaurants PÉRIGUEUX dordogne : Le Clos Saint-Front

Gastronomic cuisine featuring the latest market produce. Chef: Patrick Feuga. Specialty: Trilogy of "3-temperature" foie gras; sword cut black beef. Built in the 16th century, near the cathedral. One of the most beautiful gardens in the cit ...

Restaurant La Peniche PÉRIGUEUX

Restaurants PÉRIGUEUX dordogne : Restaurant La Peniche

Bistro style cuisine using local seasonal organic produce. Chef : Nicolas Lamstaes. Specialities: Local cuisine, tapas and beef ribs chosen by the chef. Situated on the quayside of the river Isle with stunning views of the ca ...


Restaurants PÉRIGUEUX dordogne : Chez Nico

Modern bistro cuisine using only the freshest produce.
Chef: Nicolas Verchère. Specialities: Re-imagined aubergine caviar; pan-fried foie gras with artichoke purée; prawn ravioli with lemongrass emulsion. Restaurant situated in old Pé

Restaurant L'essentiel PÉRIGUEUX

Restaurants PÉRIGUEUX dordogne : Restaurant L'essentiel

Produce-focused cuisine that combines finesse and taste.
Chef: Eric Vidal. Specialities: jellied oysters; tourteau and langoustine; roast pigeon au-sang. Charming restaurant, near the cathedral, with terrace patio.
Menu €43€ - €89

Restaurant La Table du Moustier PEYZAC-LE-MOUSTIER

Restaurants PEYZAC-LE-MOUSTIER dordogne : Restaurant La Table du Moustier

Eclectic cuisine featuring fresh produce. Chef: Eveline Digand. Specialties: Duck brochette duo, potato gratin, grilled rutabaga, braised red cabbage with raisins; Duo of cauliflower and smoked tofu, millet gratin, beanshoot salad with oat ...

0'Plaisir des Sens ROQUE-GAGEAC

Restaurants ROQUE-GAGEAC dordogne : 0'Plaisir des Sens

Local fresh produce. Chef : Bruno Marien. Specialities : A ramequin of snails with ceps and crispy croutons ; Duck tournedos with truffle sauce ; Filo pastry chocolate tart Summer dining on the Patio. Function room, weddings. ...


Restaurants SAINT-AVIT-SENIEUR dordogne : La Table de Léo

Modern bistro cuisine using only fresh seasonal produce. Chef: Florent Reversat. Specialties: Shredded duck; rack of lamb with vegetables of the day. Charming restaurant at the foot of the abbey. Dining room with 30 covers. ...

Restaurant le Saint-Martial SAINT-MARTIAL-DE-NABIRAT

Restaurants SAINT-MARTIAL-DE-NABIRAT dordogne : Restaurant le Saint-Martial

Contemporary fine dining featuring fresh seasonal produce Jean-Marc Réal Specialties : Crab puff pastry with Granny Smith celery remoulade; Veal sweetbreads with macaroni gratin Echourgnac style; Whipped egg whites with w ...

Restaurant de la Chartreuse du Bignac SAINT-NEXANS

Restaurants SAINT-NEXANS dordogne : Restaurant de la Chartreuse du Bignac

Creative modern cuisine using fresh organic seasonal produce. Chef: Rémy le Charpentier. Specialities: Foie gras sausages and mushrooms ; Braised sweetbreads and octopus tentacles ; banana, coconut and morel Bounty style choc ...


Restaurants SARLAT-LA-CANEDA dordogne : La Couleuvrine

Hotel restaurant over 3 generations in the Heart of Sarlat.
Open all year round midday and evening. Gourmet pub regional and creative cuisine. Restaurant owner.
Seasonal terrace. Beautiful dining areas with neat interiors


Restaurants SARLAT-LA-CANEDA dordogne : Le Bistrot

Bistro style cuisine from fresh local produce. Chef : Jean-Michel Bouriane. Specialities : Ramequin of snails from the Ceylou farm with unpasteurised camembert ; Duck shepherd's pie. Ideally situated in the heart of this histo ...

Les jardins d'Harmonie SARLAT-LA-CANEDA

Restaurants SARLAT-LA-CANEDA dordogne : Les jardins d'Harmonie

Mixed, intuitive cuisine using local produce. Chef: Marc Bidoyet. Specialities: Land and sea crispbread, duck fillet with imperial Earl Grey tea. Located on a small square in the medieval city near the cathedral.
Summer terrace.

Auberge de la Truffe SORGES

Restaurants SORGES dordogne : Auberge de la Truffe

Gourmet restaurant: Chef: Pierre Corre. Tasty regional cuisine with a modern take prepared with regional produce. Specialities: The Truffle in all its forms; Verrine of veal sweetbread; Hare à la Royale. Air-conditioned restau ...



Home-style cooking, fresh local produce. Chef: Léopoldine Pin. Speciality: Medium-rare foie gras with apple chutney and orange peel marmalade. Just 10 mins from Thiviers, on a 60 ha organically farmed estate. Summer patio.

Le Vieux Logis & le Bistrot de la Place TRÉMOLAT

Restaurants TRÉMOLAT dordogne : Le Vieux Logis & le Bistrot de la Place

Le Vieux Logis: Creative, original cuisine.
Chef: Vincent Arnould. Specialties: Duck foie gras poached in Bergerac wine; stewed pears with black pepper and cinnamon; truffled veal tenderloin and roast potatoes; sof

La Table du PouyaudCHAMPCEVINEL         05 53 09 53 32

L'AtelierPÉRIGUEUX         05 53 04 56 71

Le Bistrot du PresbytèreQUEYSSAC         05 53 58 73 36

Restaurant le Moulin du Grand Etang SAINT-ESTEPHE         05 53 60 41 69

Le Petit ManoirSARLAT-LA-CANEDA         05 53 29 82 14

Restaurant l'Imaginaire & Bistrot d'à cotéTERRASSON-LAVILLEDIEU         05 53 51 37 27

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